This hearty plant features spoon-shaped, fleshy leaves, reddish, succulent stems, and tiny yellow flowers.
Dandelion
2
it’s one of the best weeds to eat.Because its good source of vitamins C, A, K, plus potassium;
Sourgrass
3
Also known as yellow woodsorrel, this native North American perennial plant isn't a grass at all.
Chickweed
4
With a similar taste to parsley, this plant likes cool weather, so it’s best harvested in late spring and fall.
Sumac
5
Sometimes called the “weed tree,”The edible part of this short, sapling-like tree is its brick-red fruit clusters in the shape of a cone.
Wild Mustard
6
This plant is so hardy, it can even be found in Greenland and near the North Pole.
Galinsoga
7
In the U.S., it’s more commonly seen in large fields, popping up as a nuisance among crops rather than in gardens.
Lambsquarters
8
Often found in fields and pastures, orchards, gardens, and even along the roadside, this super common weed has almost triangular, toothed leaves with a bluish-green tint.